Me, getting ready for work

I put my trousers on one leg at a time just like everyone else. LoL


my buddy, the cook. Why is he wearing a cap and flannel shirt while cutting onions? Because the back door is open, and it's cold outside. Why is the back door open, you might ask? Because the cold air helps with teary eyes when cutting onions. Also because there's no freakin' light in the back (burnt out/bad ballast) and the sunlight is helpful there.




My life! Dishes in the machine:


aftermath of the beef brisket: you can just feel the grease and fat, cantcha?


And, the brisket itself. our Friday special, the one everyone comes to scarf down.